American/Italian American Entrees
- Chicken Cordon Bleu
Crispy chicken breasts roll ups stuffed with ham and cheese, or spinach and ricotta, topped with a creamy mustard sauce - Chicken Florentine
Crispy chicken breasts roll ups stuffed with spinach and ricotta, topped with a creamy mustard sauce - Tender Beef Pot Roast
With carrots, celery, potatoes, and a rich red wine gravy, served with vegetable rice - Beef Meatballs in Marinara Sauce
With spaghetti and freshly-grated parmesan cheese - Braised Lamb Chops
Tender lamb chops slow-braised in a mushrooms-wine sauce. Served with jasmine rice - Snapper Almondine
Tender snapper fillets crusted with panko breadcrumbs and almonds, pan-seared and finished with a lemon-butter sauce
Italian/Italian-American Entrees
- Chicken Piccata
Thin chicken breast fillets coated in spiced flour, pan seared and finished in a lemon-caper sauce. Served with al-dente capellini and freshly grated parmesan cheese. - Chicken Marsala
Thin chicken breast fillets coated in spiced flour, pan seared and finished in a sautéed mushrooms and wine sauce. Served with spaghetti or penne pasta. - Nonna’s “Shackle” Chicken
Juicy pieces of bone-in chicken breasts and thighs seared and braised in a creamy sun-dried tomato and basil sauce. Served with al-dente capellini al olio. - Funny story – our Nonna (Grandma) Rosalia made this chicken once, and it was so good that Nonno (Grandpa) Antonio had no other option than to marry her. That’s how she “shackled” him down!
- Rigatoni with Tuscan Ragù
Ragù di carne is the classic Italian meat sauce. Ground beef cooked in an Italian soffritto (finely chopped carrot, celery, and onion sautéed in olive oil) served with al-dente rigatoni pasta. - Zia Franca’s Slow-Roasted Citrus Salmon with Fennel
Francesca’s secret salmon recipe is out! Delicious salmon, slow roasted with fennel and citrus. Served with al-dente capellini al olio. Sometimes, aunts know best… - Melanzane alla Parmigiana (Eggplant Parmesan)
One of the specialties from our home – Sicily. Slices of eggplant layered with the best marinara sauce you’ll ever try in your life, sprinkled with parmesan, and baked to perfection - Involtino della Nonna
Thin beef steak roll ups stuffed with cheese, egg, spinach and sun-dried tomatoes, in a hearty marinara sauce with potatoes - Fish Piccata
Fish fillets coated in spiced flour, pan seared and finished in a lemon-caper sauce. Served with al-dente capellini and freshly grated parmesan cheese. - FIsh Marsala
Fish fillets coated in spiced flour, pan seared and finished in a sautéed mushrooms and wine sauce. Served with spaghetti or penne pasta.
Latin and Caribbean Entrees
- Grilled or Pulled Mojo Chicken
With vegetable rice, black beans, and tostones or sweet plantains, topped with chimichurri -
- Slow Braised Beef Picadillo with Manzanillo Olives
With white rice, black beans and sweet plantains - Caribbean Jerk Chicken
Chicken rubbed with spicy jerk seasonings, with an orange sauce and served with tender pigeon beans and Jasmine rice - Arroz Con Pollo
Spiced yellow rice with pieces of bone-in chicken and bright vegetables - Seafood Paella
Spiced yellow rice with an assortment of seafood and bright vegetables – A Spanish delicacy! - Lemon-Coconut Catch of the Day
Fresh fish fillets seared to perfection and braised in a lemon and coconut milk sauce - Grilled Mojo Fish
With vegetable rice, black beans, and tostones or sweet plantains, topped with chimichurri
Mediterranean Entrees
- Moroccan-Spiced Chicken or Fish
Cooked with mild-to-hot Moroccan sauce and served with pearled couscous and roasted butternut squash - Lemon-Harissa Chicken
Juicy pieces of bone-in chicken slow-cooked in a lemon-harissa sauce. Served with basmati rice - Honey-Balsamic Chicken or Mahi-Mahi
Delectable pieces of bone-in chicken, or mahi-mahi fillets seared and braised to perfection in a honey and balsamic vinegar reduction - Beef and Lamb Kebobs
Juicy ground beef and lamb with onions, spices and cinnamon. Served with red basmati rice, tahini, pita and tabbouleh
World Cuisine Entrees
- Rich and Creamy Chicken Tikka Masala
With jasmine rice and steamed broccoli - Sweet and Tangy Chicken Teriyaki
With white rice and roasted mixed vegetables - Mandarin Orange Chicken with Fried Rice
Crispy chicken pieces in a sweet and tangy orange sauce, served with chicken fried rice and steamed broccoli - Noodle Stir Fry
Pieces of chicken, beef or tofu marinated with ginger and soy, stir-fried with rice noodles and vegetables - Ginger-Soy Fish En Papillote
Delectable mahi-mahi fillets and vegetables steamed “en papillote” with a Pan-Asian-Inspired ginger and soy sauce. Topped with sesame seeds and served with jasmine rice. - Grilled Mahi-Mahi with a Tangy Lemon or Orange Sauce
Served with garlic-parmesan mashed potatoes or vegetables rice