Weekly selection of cheeses and select cured meats. Olives and nuts. House focaccia and seasonal house jam.
Israeli Cheesecake with Butter Cookie Crumble
Rich, creamy and delicious whipped cheesecake on a buttery and crumbly cookie crust, topped with cookie crumbles and fresh fruits.
Rosalia’s Mount Etna
Delicious tower of cream puffs with bourbon caramel, white and dark chocolate sauces.
The Midnight Lovers’ Escape
Indulge in pure decadence with our scrumptious Brownie Sundae, a rich, fudgy brownie and pair it with a generous scoop of creamy ice cream. This dessert will leave you feeling oh-so-satisfied and will satisfy even the most insatiable sweet tooth.
Rosalia’s Crème Brûlée
Rosalia’s Secret recipe of rich, creamy and delicious textural contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
The Traditional Eggs Benedict
English muffin, canadian bacon, poached eggs, Rosalia’s hollandaise sauce
19 (Sub: Smoked Salmon +3)
The Traditional Florentine
English muffin, tomato, spinach, feta, poached eggs, Rosalia’s hollandaise sauce
The Traditional Israeli Crispy Chicken
English muffin, matbucha (Moroccan mild-spicy and sweet sauce), Israeli crispy chicken, poached eggs, Rosalia’s hollandaise sauce
The Goddess Waffles
Original recipe of sweet Taro Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Taro sauce.
The Empress Waffles
Original recipe of earthy Matcha Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Matcha sauce.
Israeli Crispy Chicken & Waffles
Israeli Crispy Chicken, Belgium Waffles, Maple Syrup, Candy Bacon and delicious magic powder on top.
A Middle Eastern classic – Eggs poached in a red pepper, onions, tomatoes and garlic sauce (Mild-spicy and sweet). Served with tahini, and warm pita.