Don’t be a basic witch! Pull up a fork. Classics dishes stay, flings are seasonal (they’re marked🎃).
Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a mix
12
Sliders
The best things in life come in small packages. These sliders are to die for!
(Spicy Optional)
18
Boozy Meatballs
Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!
Spanakopita
Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.
Every time you finish a plate of these, scream “Opa!” in her memory!
15
Arais Rolls
Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.
Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.
Girls, you know what to do!
16
Potato Cigars
Potato Cigars are very popular throughout southern Europe, northern Africa and Israel, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.
14
Sicilian Arancini
Close your eyes. Take a bite. And say “Mmmmm.”
These traditional Sicilian rice balls are crispy on the outside, stuffed with mozzarella cheese, served with our house-made beef bolognese sauce.
Definitely one of our sexier dishes. Go on. Don’t be shy…
19
🎃 Kraken’s Revenge 🎃
From the depths of the abyss comes this charred octopus leg, curled menacingly atop a mix of farro, arugula, roasted beets, and butternut squash. Each bite is smoky, earthy, and just unsettling enough to keep you looking over your shoulder.
19
Rosalia’s Sampler
Still can’t decide? Get a taste of the Med!
3 arais rolls, 3 spanakopita, 3 potato cigars, 1 cheese boureka, 1 spinach boureka and 1 arancini.
39
Hummus platter
House-made hummus, assorted vegetables, fresh pita
All sandwiches are served with an accent house salad.
Upgrade to half Caesar or French Fries + 2
The Italian Pride
Freshly baked challah bread with our signature pistachio pesto, mayonnaise, greens, prosciutto, sliced tomatoes, fresh Mozzarella, basil, and our balsamic glaze.
16
The Schnitzel Heaven
Freshly baked challah bread with crispy chicken schnitzel, zesty matbucha sauce, crunchy coleslaw, fresh tomatoes, and pickles; it’s a flavor explosion that’ll have your taste buds doing the happy dance!
21
The Saucy Clucker
Freshly baked challah bread with crispy chicken schnitzel, marinara sauce, melted mozzarella, olive oil and fresh basil.
18
The Pocket Picker
Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley.
Protein Options:
Chicken / Beef
17
Caesar
Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing
15
Classic Caprese
Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto
14
Greek
Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette
16
Mediterranean Temptation
Mixed greens, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini.
18
🎃 Crypt Keeper’s Harvest Salad 🎃
A graveyard medley of mixed greens, toasted corn, roasted beets, butternut squash, farro, cucumber, carrots, feta and pepitas. Fresh, colorful, and frighteningly good for you. Proof that even the undead need their veggies.
19
Salad Add Ons
Pizza’s lighter and healthier ancestor. Like, her cool cousin. A Pinsa (plural: Pinse) is a more digestible version of traditional pizza, with less flour, sugar, fat and gluten, and more water (80%!), which makes it crunchier.
Tradizionale
A classic mix of our house-made marinara sauce, topped with mozzarella and basil.
20
Gusto Mediterraneo
Our house-made marinara, mozzarella, Kalamata olives, cherry tomatoes and feta, topped with our pistacchio pesto.
22
Raffinatezza
Our house-made marinara, mozzarella, cherry tomatoes, prosciutto, and arugula topped with balsamic glaze.
23
Amanti della Carne
Our house-made marinara, mozzarella, prosciutto, salami and pieces meatballs, topped with shaved parmesan cheese.
24
🎃 The Bewitched Garden 🎃
A spellbinding pinsa with Marinara, topped with roasted butternut squash, carrots, corn, caramelized fennel, brussel sprouts and crunchy pepitas, with balsamic glaze drizzle. Sweet, savory, and spooky. A wicked harvest laid out on a crisp Roman crust.
26
🎃 Upgrade any pasta dish to haunted pasta for $10🎃
Build Your Pasta
Choose Pasta:
Choose Sauce:
Rosalia’s Marinara
Our family’s 100-year-old recipe. Fresh tomatoes make this sauce sweeter than you may be used to.
18
Sicilian Ragù
A traditional, hearty Sicilian beef bolognese sauce. A hint of sweetness sets this sauce apart.
19
Quattro Formaggi
A creamy blend of four cheeses.
19
Alla Vodka
Creamy tomato and vodka sauce.
19
Al Limone
Light and zesty lemon cream sauce.
20
Pistachio Pesto
Nutty and fresh basil sauce.
21
🎃 Witch’s Black Cauldron Pasta 🎃
Squid ink pasta tangled like a cursed spell, tossed with a bounty of seafood pulled from the shadows of the deep. One taste and you’ll be bewitched. But beware, not all who enter the cauldron return unchanged.
35
Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.
Ravioli Options:
🎃 Blood Moon Lobster Ravioli 🎃
Crimson-hued vodka sauce engulfs tender lobster-filled ravioli, as if bathed under a blood moon’s eerie glow. Decadent, dramatic, and devilishly indulgent, this is a dish worthy of a midnight feast.
29
🎃 Phantom Pumpkin Ravioli 🎃
Hand-folded ravioli stuffed with roasted pumpkin, ricotta, amaretto and warm fall spices. Draped in a creamy four-cheese cloak and crowned with roasted pepitas, this phantom of the pasta world drifts between sweet and savory, haunting your palate long after it’s gone.
25
Add Ons
Substitution:
Make you feel at home with our homemade style rices.
Mediterranean Mejadra
Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.
17
🎃 Haunted Harvest Risotto 🎃
Creamy risotto simmered with roasted pumpkin, autumn spices and truffle oil, stirred as if by a witch’s hand under a harvest moon. Comforting yet uncanny, each bite warms your bones while sending a chill down your spine.
22
Add Protein:
Please allow approximately 25 minutes to prepare these dishes.
All main dishes come with accent salad and one side dish.
Chicken Schnitzel
Our signature thin and crispy fried chicken cutlet with sesame seeds, served with french fries and a small accent salad.
26
Steak Frites
Say “Oui” to our tender skirt steak fillet (6-7 oz.) cooked to your desired temperature. Served with french fries and a small accent salad.
28
Pan-Seared Branzino
A flaky Mediterranean fish, pan-seared with olive oil, herbs, blistered cherry tomatoes and capers. Served with a delicate lemon sauce and mashed potatoes.
34
Side Dishes:
3
Israeli Cheesecake with Butter Cookie Crumble
Rich, creamy and delicious whipped cheesecake on a buttery and crumbly cookie crust, topped with cookie crumbles and fresh fruits.
15
Sicilian Pistachio Cheesecake
Rich, creamy and delicious whipped cheesecake on a buttery and crumbly Pistachio cookie crust, topped with Sicilian Pistachio cream sauce and Pistachio crumbles and fresh fruits.
17
Rosalia’s Brownie
Rosalia’s take on a classic, 2 warm brownies with a vanilla ice cream on top.
16
TIramisu
Lady fingers soaked with espresso, layered with cream and cocoa powder.
12
🎃 Wicked Pumpkin Cheesecake 🎃
A hauntingly rich cheesecake swirled with pumpkin butter, cinnamon and fall spices, resting on a buttery, spiced cookie crust. Finished with caramel drizzle and crushed pecans, this sinful slice is wickedly irresistible. Enjoy it before it vanishes into the night.
17
Looking for Cocktails/Wine/Beer?
🧙♀️Ding Dong! The Witch Is… Dead?
Oh… she came back thirsty!
This honeydew vodka slush will make any witch rise straight from the underworld, served in the witch’s skeletal claw because she can’t stop reaching for one more sip. Topped with a bloody eyeball, this frosty green potion is equal parts sweet, spooky, and scandalous.
22
Our witches love the camera! 
Snap your pics & vids, post and tag us @RosaliasKitchen.
Since these beauties are limited, our team will swim by to collect them soon.
⏳ The Witch Is Working Overtime
Unfortunately – many of our witches vanished (got stolen) – limited quantities will be offered until the end of the season, based on first come first served (we sanitize them after every use).
We thank you for your patience!
She’s been stirring this glowing blue brew all night… but it still needs a little help. Activate the magic with a final witchy push and swirl, and watch your potion come to life! It’s icy, glittery, refreshing, and dangerously smooth.
20
🛁 The Quackening 🦆
The sequel no one saw coming… but the duck did! No one knows what happened in that bathtub… but the duck remembers. A glittery green twist on a French 75, floating in bubbles, florals, and questionable intentions.
Sip with caution — you might awaken something sparkly and unholy.
19
🧛♂️ Bite Me Like You Mean It 🩸
This cocktail doesn’t play hard to get. A deep red hibiscus margarita, rimmed in red sugar and served with glitter and fangs — it’s the vampire the witch seduced, drained, and turned into a drink. Sweet, bold, and dying to be bitten.
19
What’s Next, You Ask?
Rosalia’s Kitchen is well known for the unique special holiday menus.
Follow our social media (or Mariah Carey) as we reveal the Christmas Extravaganza 2025 with a new limited time holiday menu.
If you like our concept, please support us and spread some love!
Give us a stunning 5 star review, bring your friends and family, kindness is free, we can all use it more often.
Rosalia’s Kitchen, Inc. ©. All rights reserved.
