Food Menu – Rosalia's Kitchen

Dinner Menu

Apericena:

Apericena is a mix between aperitivo & cena.
An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You'll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large pates are so 2020.

Empanadas

Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with:

Sliders

The best things in life come in small packages. These sliders are to die for!

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

Mediterranean Skewers

When in doubt, put it on a stick! These scrumptious skewers will transport you straight to “the Med” with unique flavors and aromas you won’t get anywhere else!

Chickpea Sambusak

Come one, come all! Try our original vegan recipe bursting with flavors and textures. It’s so good it’ll make you question everything… No, really. Everything!

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

Bolognese Arancini

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

Boards:

Hummus platter

House-made hummus, rainbow carrots, celery, cherry tomatoes, cucumbers, marinated chickpeas, fresh pita

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. House focaccia and seasonal house jam.

Apericena:

Apericena is a mix between aperitivo & cena.
An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You’ll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large pates are so 2020.

Empanadas

Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with:

Sliders

The best things in life come in small packages. These sliders are to die for!
(Spicy Optional)

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

Mediterranean Skewers

When in doubt, put it on a stick! These scrumptious skewers will transport you straight to “the Med” with unique flavors and aromas you won’t get anywhere else!

Chickpea Sambusak

Come one, come all! Try our original vegan recipe bursting with flavors and textures. It’s so good it’ll make you question everything… No, really. Everything!

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

Bolognese Arancini

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

Boards:

Hummus platter

House-made hummus, rainbow carrots, celery, cherry tomatoes, cucumbers, marinated chickpeas, fresh pita

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. House focaccia and seasonal house jam.

Salads/Pastas:

Salads:

If you want to add something green to your Apericena, our salads are the perfect compliment.

Order one, or many, you can’t go wrong, love.

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

Rosalia’s Caprese

Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

Mediterranean Temptation

Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

Salad Add Ons

Salads/Pastas:

Salads:

If you want to add something green to your Apericena, our salads are the perfect compliment.

Order one, or many, you can’t go wrong, love.

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

Rosalia’s Caprese

Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

Mediterranean Temptation

Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

Salad Add Ons

Pasta:

Apericena can also contain pastas, the quintessential Italian dish.
While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!

Rigatoni Toscan Ragù

A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.

Dare to discover what it is?

Gnocchi 4 Cheese Alfredo

Pillowy potato gnocchi with a creamy and cheese Alfredo sauce. A classic Italian comfort food!

Vermicelli Marinara

This is our 100-year-old tomato sauce recipe, passed down from generation to generation.

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Roasted Eggplant Ravioli with Marinara Sauce

Add Protein:

Substitution:

Pasta:

Apericena can also contain pastas, the quintessential Italian dish.

While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!

Rigatoni Tuscan Ragù

A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.

Dare to discover what it is?

Gnocchi Alfredo

Pillowy potato gnocchi with a creamy and cheese Alfredo sauce. A classic Italian comfort food!

Vermicelli Marinara

This is our 100-year-old tomato sauce recipe, passed down from generation to generation.

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Ravioli Options:

Add Protein:

Substitution:

Dinner Menu

Apericena:

Boards:

Apericena:

Boards:

Salads/Pastas:

Salads:

Salads/Pastas:

Salads:

Pasta:

Ravioli:

Pasta:

Ravioli:

Sofr Drinks & Coffee

Coffee/Tea: