Dinner Menu

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Apericena:

Apericena is a mix between aperitivo & cena.
An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You'll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large pates are so 2020.

Empanadillas

Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with:

12

Flaky Burekas

Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a mix:

10

Sliders

The best things in life come in small packages. These sliders are to die for!

18

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

12

Mediterranean Skewers

When in doubt, put it on a stick! These scrumptious skewers will transport you straight to “the Med” with unique flavors and aromas you won’t get anywhere else!

15

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

14

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

16

Bolognese Arancini Rossi

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

18

Potato Cigars

Potato Cigars are very popular throughout southern Europe, northern Africa and Israel, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.

12

Santorini Bites

Get ready for a Greek feast with our Santorini Bites! These vegan lentil bad boys are a modern take on a Mediterranean classic. With a perfectly seasoned blend, they’re an appetizer that will transport you straight to the vibrant streets of Santorini.

12

Boards:

Hummus platter

House-made hummus, assorted vegetables, fresh pita

17

Hummus Chicken Shawarma

House-made hummus, Chicken Shawarma, assorted vegetables, fresh pita

22

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.

25

Meat Lover Platter

6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz each)
Served with roasted potatoes and grilled pita bread.

49

Mare e Terra Grill

6-7oz Skirt Steak, Seasoned Chicken Steak, delicious mix of fresh seafood all tossed in white wine.
Served on top of french fries.

59

Apericena:

Apericena is a mix between aperitivo & cena.
An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You’ll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large pates are so 2020.

Flaky Burekas

Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a mix:

10

Sliders

The best things in life come in small packages. These sliders are to die for!
(Spicy Optional)

18

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

Mediterranean Skewers

When in doubt, put it on a stick! These scrumptious skewers will transport you straight to “the Med” with unique flavors and aromas you won’t get anywhere else!

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

14

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

16

Bolognese Arancini Rossi

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

18

Potato Cigars

Potato Cigars are very popular throughout southern Europe, northern Africa and Israel, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.

12

Santorini Bites

Get ready for a Greek feast with our Santorini Bites! These vegan lentil bad boys are a modern take on a Mediterranean classic. With a perfectly seasoned blend, they’re an appetizer that will transport you straight to the vibrant streets of Santorini.

12

Boards:

Hummus platter

House-made hummus, assorted vegetables, fresh pita

17

Hummus Chicken Shawarma

House-made hummus, Chicken Shawarma, assorted vegetables, fresh pita

22

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.

25

Meat Lover Platter

6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz each)
Served with roasted potatoes and grilled pita bread.

49

Mare e Terra Grill

6-7oz Skirt Steak, Seasoned Chicken Steak, delicious mix of fresh seafood all tossed in white wine.
Served on top of french fries.

59

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Salads/Pastas:

Salads:

If you want to add something green to your Apericena, our salads are the perfect compliment.

Order one, or many, you can’t go wrong, love.

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

13

Rosalia’s Caprese

Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle

13

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

13

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

14

Mediterranean Temptation

Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

15

Salad Add Ons

Salads/Pastas:

Salads:

If you want to add something green to your Apericena, our salads are the perfect compliment.

Order one, or many, you can’t go wrong, love.

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

13

Rosalia’s Caprese

Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle

13

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

13

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

14

Mediterranean Temptation

Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

15

Salad Add Ons

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Pasta:

Apericena can also contain pastas, the quintessential  Italian dish.
While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!

Rigatoni Sicilian Ragù

A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years. 

Dare to discover what it is?

19

Gnocchi Quattro Formaggi

Pillowy potato gnocchi with a creamy and Quattro Formaggi sauce. A classic Italian comfort food!

20

Vermicelli Marinara

This is our 100-year-old tomato sauce recipe, passed down from generation to generation.

18

Add Protein:

Substitution:

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Ravioli Options:

Add Protein:

Substitution:

Rices:

Make you feel at home with our homemade style rices.

Mediterranean Mejadra

Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.

15

Risotto Primavera

Creamy Italian rice dish with shallots, carrots and fresh peas. Finished with a splash of white wine and a generous amount of Parmigiano Reggiano.

20

Add Protein:

Separator

Pasta & Rices:

Apericena can also contain pastas, the quintessential  Italian dish.

While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!

Rigatoni Sicilian Ragù

A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years. 

Dare to discover what it is?

19

Gnocchi Quattro Formaggi

Pillowy potato gnocchi with a creamy and Quattro Formaggi sauce. A classic Italian comfort food!

20

Vermicelli Marinara

This is our 100-year-old tomato sauce recipe, passed down from generation to generation.

18

Add Protein:

Substitution:

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Ravioli Options:

Add Protein:

Substitution:

Rices:

Make you feel at home with our homemade style rices.

Mediterranean Mejadra

Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.

15

Risotto Primavera

Creamy Italian rice dish with shallots, carrots and fresh peas. Finished with a splash of white wine and a generous amount of Parmigiano Reggiano.

20

Add Protein:

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Sofr Drinks & Coffee

3

Coffee/Tea: