Empanadillas
Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with:
12
Sliders
The best things in life come in small packages. These sliders are to die for!
Boozy Meatballs
Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!
12
Mediterranean Skewers
When in doubt, put it on a stick! These scrumptious skewers will transport you straight to “the Med” with unique flavors and aromas you won’t get anywhere else!
15
Mini Deput Amadre Sliders
Mediterranean-seasoned slider patties, topped with mayonnaise, manchego cheese, jamon Iberico and arugula, served on our signature brioche buns.
*Served with Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.
18
Patatas Bravas
Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.
12
Home Fries
Sweet chili fries tossed in buttery sweet chili with red peppers and onions
14
Chickpea Sambusak
Come one, come all! Try our original vegan recipe bursting with flavors and textures. It’s so good it’ll make you question everything… No, really. Everything!
12
Spanakopita
Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.
Every time you finish a plate of these, scream “Opa!” in her memory!
13
Arais Rolls
Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.
Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.
Girls, you know what to do!
15
Bolognese Arancini Rossi
Close your eyes. Take a bite. And say “Mmmmm.”
These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.
Definitely one of our sexier dishes. Go on. Don’t be shy…
16
Hummus platter
House-made hummus, assorted vegetables, fresh pita
16
Hummus Chicken Shawarma
House-made hummus, Chicken Shawarma, assorted vegetables, fresh pita
20
Charcuterie board
Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.
25
Meat Lover Platter
6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz each)
Served with roasted veggies and grilled pita bread.
46
Empanadillas
Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with:
12
Sliders
The best things in life come in small packages. These sliders are to die for!
(Spicy Optional)
Boozy Meatballs
Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!
Mediterranean Skewers
When in doubt, put it on a stick! These scrumptious skewers will transport you straight to “the Med” with unique flavors and aromas you won’t get anywhere else!
Mini Deput Amadre Sliders
Mediterranean-seasoned slider patties, topped with mayonnaise, manchego cheese, jamon Iberico and arugula, served on our signature brioche buns.
*Served with Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.
18
Patatas Bravas
Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.
12
Home Fries
Sweet chili fries tossed in buttery sweet chili with red peppers and onions
14
Chickpea Sambusak
Come one, come all! Try our original vegan recipe bursting with flavors and textures. It’s so good it’ll make you question everything… No, really. Everything!
12
Spanakopita
Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.
Every time you finish a plate of these, scream “Opa!” in her memory!
13
Arais Rolls
Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.
Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.
Girls, you know what to do!
15
Bolognese Arancini Rossi
Close your eyes. Take a bite. And say “Mmmmm.”
These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.
Definitely one of our sexier dishes. Go on. Don’t be shy…
16
Hummus platter
House-made hummus, assorted vegetables, fresh pita
16
Hummus Chicken Shawarma
House-made hummus, Chicken Shawarma, assorted vegetables, fresh pita
20
Charcuterie board
Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.
25
Meat Lover Platter
6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz ea.)
Served with roasted veggies and grilled pita bread.
46
If you want to add something green to your Apericena, our salads are the perfect compliment.
Order one, or many, you can’t go wrong, love.
Caesar
Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing
13
Rosalia’s Caprese
Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle
13
Classic Caprese
Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto
13
Greek
Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette
14
Mediterranean Temptation
Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini
15
Salad Add Ons
If you want to add something green to your Apericena, our salads are the perfect compliment.
Order one, or many, you can’t go wrong, love.
Caesar
Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing
13
Rosalia’s Caprese
Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle
13
Classic Caprese
Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto
13
Greek
Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette
14
Mediterranean Temptation
Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini
15
Salad Add Ons
Apericena can also contain pastas, the quintessential Italian dish.
While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!
Rigatoni Toscan RagĂą
A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.Â
Dare to discover what it is?
19
Gnocchi Quattro Formaggi
Pillowy potato gnocchi with a creamy and Quattro Formaggi sauce. A classic Italian comfort food!
20
Vermicelli Marinara
This is our 100-year-old tomato sauce recipe, passed down from generation to generation.
18
Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.
Ravioli Options:
Add Protein:
Substitution:
Apericena can also contain pastas, the quintessential Italian dish.
While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!
Rigatoni Tuscan RagĂą
A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.Â
Dare to discover what it is?
19
Gnocchi Quattro Formaggi
Pillowy potato gnocchi with a creamy and Quattro Formaggi sauce. A classic Italian comfort food!
20
Vermicelli Marinara
This is our 100-year-old tomato sauce recipe, passed down from generation to generation.
18
Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.
Ravioli Options:
Add Protein:
Substitution:
3