Book Event

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We can fully customize the menu to fit your needs and style.

Sandwiches and Wraps


  • It’s Amore
    Pesto grilled chicken, mozzarella, and plum tomato slices
  • Child’s Play
    Virginia ham, Swiss cheese, lettuce, tomatoes, and Dijon mustard
  • Perfect Lunch
    Turkey, Cheddar cheese, lettuce, tomatoes, and Dijon mustard
  • Veggie Delight
    Grilled eggplant, mozzarella, alfalfa sprouts, and pesto spread
  • Atlantico
    Tuna salad, lettuce, tomatoes, red onions, and mayo
  • Egg-cellence
    Egg salad


  • The Caesar
    Grilled chicken, romaine lettuce, parmesan, and Caesar dressing
  • Madonna – Not the artist
    Ham, goat cheese, lettuce, sun-dried tomatoes, red peppers, and Italian vinaigrette
  • The Pilgrim
    Oven-roasted turkey salad, provolone, romaine lettuce, and cranberry spread
  • The Ratatouille
    Grilled eggplant, zucchini, squash, peppers, mozzarella, lettuce, and tomatoes
  • Atlantico
    Tuna salad, lettuce, tomatoes, red onions, and mayo
  • Not Your Mama’s Chicken Salad
    Our special lemony chicken salad with apples, walnuts, and celery, mozzarella, and lettuce
Hors d’Oeuvres
  • Cranberry pinot noir meatballs
  • Peach Bellini meatballs
  • Coconut shrimp with sweet and spicy sauce
  • Baked brie, apricot preserves and walnut phyllo bites
  • Spinach, tomato and goat cheese phyllo bites
  • Bacon-wrapped dates stuffed with goat cheese
  • Caprese salad bites with balsamic vinegar drizzle
  • Mini crispy chicken tacos with fresh crema
  • Chicken tikka masala bites
  • Baked chicken empanadas
  • Baked beef empanadas
  • Sweet & spicy phyllo poppers
  • Fresh chipotle-lime ceviche
  • Fresh chipotle-lime ceviche with avocado
  • Shrimp scampi bites
  • Beef arancini with marinara sauce
  • Smoked salmon and cream cheese cucumber bites
  • Bacon-wrapped scallops
  • Honey-sriracha shrimp cocktails
  • Vegetable samosas with mango chutney
  • Beef and lamb kebab pita bites
  • Falafel with tahini dip
  • Olive tapenade and feta tartlets
  • Spanakopita bites
  • Cheese and spinach quichettes
  • Mini chicken and waffles
  • Cheeseburger sliders
  • BBQ chicken sliders
  • BBQ pork sliders
  • Popcorn chicken with BBQ and ranch dips
  • Franks in a blanket (100% beef!)
  • Maple sriracha chicken wings with tzatziki and blue cheese dip
  • Roasted tomato salsa and queso-chorizo duo with tortilla chips
  • The swanky cow sliders (caramelized onions, arugula and blue cheese)
  • The spiffy chick sliders (ginger chicken patties, lime mayo, cheddar)
  • Olive, manchego and salami skewers
  • Olive, mozzarella and prosciutto skewers
  • Cheese and guava phyllo bites
Boards and Platters
  • Fresh Crudité
    Carrots, celery, cherry tomatoes, sweet peppers, and broccoli with tzatziki dip
  • Cheeses and Fruits
    House selection of cheeses, assorted berries, grapes, seasonal fruit, assorted crackers and sliced baguette
  • Mediterranean Hummus
    Homemade hummus, pita bread, cucumbers, cherry tomatoes, carrots, and olives
  • Antipasti Platter
    Caponata Siciliana, Genoa salame, prosciutto di Parma, mozzarella cheese with olive oil and herbs, sliced baguette, and assorted crackers
  • Cheese and Charcuterie Board
    Selection of cheeses, genoa salami, prosciutto di parma, grapes, seasonal jam, assorted crackers, and sliced baguette

Salads are paired with freshly baked bread rolls or artisan rolls with butter and/or herbed olive oil dip

  • House Salad
    Mixed greens, grape tomatoes, carrot shreds, and croutons with balsamic vinaigrette
  • Rosalia’s Caesar
    Kale and romaine lettuce with shaved parmesan and toasted croutons
  • Caprese
    Fresh mozzarella, vine ripened tomatoes, and basil with olive oil and balsamic drizzle
  • Greek
    Mixed greens, cucumbers, vine-ripened tomatoes, kalamata olives, feta cheese, and lemon vinaigrette
  • Couscous
    Couscous, arugula, slivered almonds, and dried fruits, with champagne vinaigrette
  • Temptation
    Butter lettuce and radicchio with bacon, shaved parmesan, walnuts, and sweet vinaigrette
  • Mami Miami
    Mixed greens, fresh tomatoes, cucumbers, watermelon chunks and mango bites, with an olive oil-citrus dressing
  • Refresher
    Watercress, tomato and watermelon salad with feta, and olive oil & balsamic vinaigrette
Lunch and Dinner

American/Italian American Entrees

  • Chicken Cordon Bleu
    Crispy chicken breasts roll ups stuffed with ham and cheese, or spinach and ricotta, topped with a creamy mustard sauce
  • Chicken Florentine
    Crispy chicken breasts roll ups stuffed with spinach and ricotta, topped with a creamy mustard sauce
  • Tender Beef Pot Roast
    With carrots, celery, potatoes, and a rich red wine gravy, served with vegetable rice
  • Beef Meatballs in Marinara Sauce
    With spaghetti and freshly-grated parmesan cheese
  • Braised Lamb Chops
    Tender lamb chops slow-braised in a mushrooms-wine sauce. Served with jasmine rice
  • Snapper Almondine
    Tender snapper fillets crusted with panko breadcrumbs and almonds, pan-seared and finished with a lemon-butter sauce

Italian/Italian-American Entrees

  • Chicken Piccata
    Thin chicken breast fillets coated in spiced flour, pan seared and finished in a lemon-caper sauce. Served with al-dente capellini and freshly grated parmesan cheese.
  • Chicken Marsala
    Thin chicken breast fillets coated in spiced flour, pan seared and finished in a sautéed mushrooms and wine sauce. Served with spaghetti or penne pasta.
  • Nonna’s “Shackle” Chicken
    Juicy pieces of bone-in chicken breasts and thighs seared and braised in a creamy sun-dried tomato and basil sauce. Served with al-dente capellini al olio.
  • Funny story – our Nonna (Grandma) Rosalia made this chicken once, and it was so good that Nonno (Grandpa) Antonio had no other option than to marry her. That’s how she “shackled” him down!
  • Rigatoni with Tuscan Ragù
    Ragù di carne is the classic Italian meat sauce. Ground beef cooked in an Italian soffritto (finely chopped carrot, celery, and onion sautéed in olive oil) served with al-dente rigatoni pasta.
  •  Zia Franca’s Slow-Roasted Citrus Salmon with Fennel
    Francesca’s secret salmon recipe is out! Delicious salmon, slow roasted with fennel and citrus. Served with al-dente capellini al olio. Sometimes, aunts know best…
  •  Melanzane alla Parmigiana (Eggplant Parmesan)
    One of the specialties from our home – Sicily. Slices of eggplant layered with the best marinara sauce you’ll ever try in your life, sprinkled with parmesan, and baked to perfection
  • Involtino della Nonna
    Thin beef steak roll ups stuffed with cheese, egg, spinach and sun-dried tomatoes, in a hearty marinara sauce with potatoes
  • Fish Piccata
    Fish fillets coated in spiced flour, pan seared and finished in a lemon-caper sauce. Served with al-dente capellini and freshly grated parmesan cheese.
  • FIsh Marsala
    Fish fillets coated in spiced flour, pan seared and finished in a sautéed mushrooms and wine sauce. Served with spaghetti or penne pasta.

Latin and Caribbean Entrees

  • Grilled or Pulled Mojo Chicken
    With vegetable rice, black beans, and tostones or sweet plantains, topped with chimichurri 
  • Slow Braised Beef Picadillo with Manzanillo Olives
    With white rice, black beans and sweet plantains
  • Caribbean Jerk Chicken
    Chicken rubbed with spicy jerk seasonings, with an orange sauce and served with tender pigeon beans and Jasmine rice
  • Arroz Con Pollo
    Spiced yellow rice with pieces of bone-in chicken and bright vegetables
  • Seafood Paella
    Spiced yellow rice with an assortment of seafood and bright vegetables – A Spanish delicacy!
  • Lemon-Coconut Catch of the Day
    Fresh fish fillets seared to perfection and braised in a lemon and coconut milk sauce
  • Grilled Mojo Fish
    With vegetable rice, black beans, and tostones or sweet plantains, topped with chimichurri

Mediterranean Entrees

  • Moroccan-Spiced Chicken or Fish
    Cooked with mild-to-hot Moroccan sauce and served with pearled couscous and roasted butternut squash
  • Lemon-Harissa Chicken
    Juicy pieces of bone-in chicken slow-cooked in a lemon-harissa sauce. Served with basmati rice
  • Honey-Balsamic Chicken or Mahi-Mahi
    Delectable pieces of bone-in chicken, or mahi-mahi fillets seared and braised to perfection in a honey and balsamic vinegar reduction
  • Beef and Lamb Kebobs
    Juicy ground beef and lamb with onions, spices and cinnamon. Served with red basmati rice, tahini, pita and tabbouleh

World Cuisine Entrees

  • Rich and Creamy Chicken Tikka Masala
    With jasmine rice and steamed broccoli
  • Sweet and Tangy Chicken Teriyaki
    With white rice and roasted mixed vegetables
  • Mandarin Orange Chicken with Fried Rice
    Crispy chicken pieces in a sweet and tangy orange sauce, served with chicken fried rice and steamed broccoli
  • Noodle Stir Fry
    Pieces of chicken, beef or tofu marinated with ginger and soy, stir-fried with rice noodles and vegetables
  • Ginger-Soy Fish En Papillote
    Delectable mahi-mahi fillets and vegetables steamed “en papillote” with a Pan-Asian-Inspired ginger and soy sauce. Topped with sesame seeds and served with jasmine rice.
  • Grilled Mahi-Mahi with a Tangy Lemon or Orange Sauce
    Served with garlic-parmesan mashed potatoes or vegetables rice
Side Dishes
  • Roasted potatoes with fine herbs 
  • Mashed potatoes
  • Mashed sweet potatoes 
  • Mashed cassava (yuca)
  • Roasted butternut squash
  • Al-dente penne pasta al olio
  • Al-dente spaghetti al olio
  • Gluten-free short pasta 
  • Mac and cheese
  • Couscous with roasted vegetables and dried fruit
  • Mixed roasted vegetables
  • Mixed steamed vegetables
  • Roasted green beans
  • Roasted asparagus
  • Roasted parmesan brussels sprouts
  • Steamed broccoli
  • Basmati white rice
  • Jasmine white rice
  • Rice pilaf 
  • Primavera rice
  • Black beans
  • Baked sweet plantains (maduros)
  • Dinner rolls and butter 
Breakfast and Brunch
  • Full-Size or Mini Frittatas
    Ham and swiss cheese | Turkey and cheddar cheese | Spinach and tomatoes
  • Oven-Roasted Red Potatoes with Rosemary
    Tender red skinned potatoes with fragrant rosemary, garlic and olive oil
  • Applewood Smoked Bacon
  • French Toast Bake
    Sweet bread pudding-style breakfast casserole. With syrup and powdered sugar
  • Very Berry French Toast Bake
    Sweet bread pudding-style breakfast casserole with blueberries and raspberries. With syrup and powdered sugar
  • Assorted Muffins
    Chocolate Chip |Apple Cinnamon | Banana Nut

More flavors available upon request

  • Assorted Pastries
    Plain croissants | Danishes | Chocolate croissants | Cuban pastelitos
  • Cheese and Deli Platter
    Assortment of cheese and deli meats for a continental breakfast
  • Fresh Fruit Salad
    Watermelon, cantaloupe, honeydew, pineapple, and grapes drizzled with our secret fruit salad dressing

***Vegan brunch options available***

Oatmeal or Chia Pudding Bar

  • Bases
    Old fashioned oats OR Vanilla and chocolate chia pudding cups
  • (Other flavors of your choosing available!)
  • Toppings
    Strawberries, Raspberries, Blueberries, and Blackberries
  • Slivered Almonds, Shaved Coconut, and Dark Chocolate Shavings
  • Honey (Plant-based, bee-free honey available)

Yogurt Parfait Bar

  • The bases
    Greek yogurt, and Vanilla yogurt (Dairy-free yogurt option available)
  • Fresh Fruits
    Strawberries, Blueberries, and Sliced bananas
  • Crunchy Toppings
    Low-fat granola, Chopped walnuts, and Slivered almonds
  • Sweet Toppings
    Honey, Raisins, and Mini chocolate chips
Book Event

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