Brunch

Happy Weekend

Served Sat & Sun, 10 am-3:30 pm

Last seating at 3 p.m., so be on time cutie…

Finally! A brunch that’ll make you say “F*@# Yeah!”
All our dishes are made from scratch, fresh, each morning.

Please allow a few minutes while our kitchen ninjas prepare your delicious feast, and please be patient if we run out of an item.

Eggs Benedict:

All served with a side of roasted potatoes

The Traditional

English muffin, canadian bacon, poached eggs, Rosalia’s hollandaise sauce

19

Florentine

English muffin, tomato, spinach, feta, poached eggs, Rosalia’s hollandaise sauce

19

Israeli Crispy Chicken

English muffin, matbucha (Moroccan mild-spicy and sweet sauce), Israeli crispy chicken, poached eggs, Rosalia’s hollandaise sauce

24

Brunch:

The Purple Goddess

Original recipe of sweet Taro Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Taro sauce.

22

The Mad Hatter Waffles

Original recipe of Belgian Waffles with vanilla ice cream, seasonal fruits and amazing syrup.

22

The Golden Lotus

Enjoy our unique Biscoff waffle as part of our Biscoff Collection (Biscoff Martini, Waffle and Cheesecake)

24

The Nutty Emerald

Enjoy our unique Sicilian Pistachio waffle as part of our Sicilian Pistachio Collection (Sicilian Pistachio Martini, Waffle and Cheesecake)

24

Israeli Crispy Chicken & Waffles

Israeli Crispy Chicken, Belgium Waffles, Maple Syrup, Candy Bacon and delicious magic powder on top.

24

Shakshuka

A Middle Eastern classic – Eggs poached in a red pepper, onions, tomatoes and garlic sauce (mild-spicy and sweet). Served with tahini, and warm pita.

20

The Challahback Girl

Warm and buttery challah bread stuffed with Brie and white chocolate, topped with a sprinkle of powdered sugar and our house-made lemon-blueberry sauce.

20

Steak & Eggs

One (1) tender 6-7 oz. skirt steak with two eggs cooked your way.
Served with: Fries, breakfast potatoes or fruit salad.

29

Brunch Sliders

3 Seasoned all-beef patties, bacon, cheese, over easy egg, arugula, mayo

22

Separator

Brunch Drinks:

Eggs Benedict:

All served with a side of roasted potatoes

The Traditional

English muffin, canadian bacon, poached eggs, Rosalia’s hollandaise sauce

19

Florentine

English muffin, tomato, spinach, feta, poached eggs, Rosalia’s hollandaise sauce

19

Israeli Crispy Chicken

English muffin, matbucha (Moroccan mild-spicy and sweet sauce), Israeli crispy chicken, poached eggs, Rosalia’s hollandaise sauce

24

Separator

Brunch:

The Purple Goddess

Original recipe of sweet Taro Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Taro sauce.

22

The Mad Hatter Waffles

Original recipe of Belgian Waffles with vanilla ice cream, seasonal fruits and amazing syrup.

22

Israeli Crispy Chicken & Waffles

Israeli Crispy Chicken, Belgium Waffles, Maple Syrup, Candy Bacon and delicious magic powder on top.

24

The Golden Lotus

Enjoy our unique Bsicoff waffle as part of our Biscoff Collection (Biscoff Martini, Waffle and Cheesecake)

24

The Nutty Emerald

Enjoy our unique Sicilian Pistachio Cream waffle as part of our Sicilian Pistachio Collection (Sicilian Pistachio Martini, Waffle and Cheesecake)

24

Shakshuka

A Middle Eastern classic – Eggs cooked in a red pepper, onions, tomatoes and garlic sauce (Mild-spicy and sweet).
Served with tahini, and warm pita.

20

The Challahback Girl

Warm and buttery challah bread stuffed with Brie and white chocolate, topped with a sprinkle of powdered sugar and our house-made lemon-blueberry sauce.

20

Steak & Eggs

One (1) tender 6-7 oz. skirt steak with two eggs cooked your way.
Served with French Fries, breakfast potatoes or fruit salad.

29

Brunch Sliders

3 Seasoned all-beef patties, bacon, cheese, over easy egg, arugula, mayo

22

Separator

Brunch Drinks:

Separator

Sahreables:

An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You'll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large pates are so 2020.

Flaky Burekas

Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a mix:

10

Sliders

The best things in life come in small packages. These sliders are to die for!

18

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

12

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

14

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

16

Bolognese Arancini Rossi

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

18

Potato Cigars

Potato Cigars are very popular throughout southern Europe, northern Africa and Israel, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.

12

Boards:

Hummus platter

House-made hummus, assorted vegetables, fresh pita

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.

25

Rosalia’s Sampler

Still can’t decide?? Get a taste of the Med!

3 arais rolls, 3 spanakopita, 3 potato cigars, 1 spinach bureka, 1 cheese bureka, 1 arancini.

39

Pinsa Romana

Pizza’s lighter and healthier ancestor. Like, her cool cousin.

A Pinsa (plural: Pinse) is a more digestible version of traditional pizza, with less flour, sugar, fat and gluten, and more water (80%!), which makes it crunchier.

Tradizionale

A classic mix of our house-made marinara sauce, topped with mozzarella and basil.

16

Gusto Mediterraneo

Our house-made marinara, mozzarella, Kalamata olives, cherry tomatoes and feta, topped with our pistacchio pesto.

17

Raffinatezza

Our house-made marinara, mozzarella, cherry tomatoes, prosciutto, and arugula topped with balsamic glaze.

17

Amanti della Carne

Our house-made marinara, mozzarella, prosciutto, salami and pieces meatballs, topped with shaved parmesan cheese.

19

Shareables:

Apericena is a mix between aperitivo & cena.
An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You’ll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large plates are so 2020.

Flaky Burekas

Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a mix:

10

Sliders

The best things in life come in small packages. These sliders are to die for!
(Spicy Optional)

18

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

14

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

16

Bolognese Arancini Rossi

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

18

Potato Cigars

Potato Cigars are very popular throughout southern Europe, northern Africa and Israel, this delicious snack is made of a thin flaky dough filled with spiced mashed potatoes.

12

Rosalia’s Sampler

Still can’t decide? Get a taste of the Med!

3 arais rolls, 3 spanakopita, 3 potato cigars, 1 cheese boureka, 1 spinach boureka and 1 arancini.

39

Pinsa Romana

Pizza’s lighter and healthier ancestor. Like, her cool cousin. A Pinsa (plural: Pinse) is a more digestible version of traditional pizza, with less flour, sugar, fat and gluten, and more water (80%!), which makes it crunchier.

Tradizionale

A classic mix of our house-made marinara sauce, topped with mozzarella and basil.

16

Gusto Mediterraneo

Our house-made marinara, mozzarella, Kalamata olives, cherry tomatoes and feta, topped with our pistacchio pesto.

17

Raffinatezza

Our house-made marinara, mozzarella, cherry tomatoes, prosciutto, and arugula topped with balsamic glaze.

17

Amanti della Carne

Our house-made marinara, mozzarella, prosciutto, salami and pieces meatballs, topped with shaved parmesan cheese.

19

Boards:

Hummus platter

House-made hummus, assorted vegetables, fresh pita

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.

25

Separator

Salads/Pastas:

Salads:

If you want to add something green to your Apericena, our salads are the perfect compliment.

Order one, or many, you can’t go wrong, love.

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

13

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

13

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

14

Mediterranean Temptation

Mixed greens, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

15

Salad Add Ons

Salads/Pastas:

Salads:

If you want to add something green to your Apericena, our salads are the perfect compliment.

Order one, or many, you can’t go wrong, love.

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

13

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

13

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

14

Mediterranean Temptation

Mixed greens, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

15

Salad Add Ons

Separator

Sandwiches:

All sandwiches are served with an accent house salad.
Upgrade to half Caesar or French Fries + 2

The Italian Pride

Focaccia sandwich with our house-made pistachio pesto, spring mix, prosciutto, sliced tomatoes, fresh Mozzarella di Bufala, basil, and our secret house-made balsamic glaze.

16

The Schnitzel Heaven

Freshly baked challah bread with crispy chicken schnitzel, zesty matbucha sauce, crunchy coleslaw, fresh tomatoes, and pickles; it’s a flavor explosion that’ll have your taste buds doing the happy dance!

21

The Italian Pride

Focaccia sandwich with Pesto, spring mix, prosciutto, tomatoes, fresh mozarella, basil and balsamic glaze

16

The Schnitzel Heaven

Freshly baked challah bread with crispy chicken schnitzel, zesty matbucha sauce, crunchy coleslaw, fresh tomatoes, and pickles; it’s a flavor explosion that’ll have your taste buds doing the happy dance!

21

The Saucy Clucker

Focaccia sandwich with crispy breaded chicken, marinara sauce, melted mozzarella, olive oil and fresh basil.

17

The Sicilian Stallion

Focaccia sandwich with prosciutto, double salami, red onion, tomato, spring mix, feta cheese and olive oil.

16

The Sicilian Stallion

Focaccia sandwich with prosciutto, double salami, red onion, tomato, spring mix, feta cheese and olive oil.

16

The Pocket Picker

Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley.

Protein Options:
Chicken / Beef

16

The Pocket Picker

Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley.

Protein Options:
Chicken / Beef 

16

Separator

Pasta & Rices:

While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!

Build Your Pasta

Choose Pasta:

Choose Sauce:

Add Protein:

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Ravioli Options:

Add Protein:

Substitution:

Rices:

Make you feel at home with our homemade style rices.

Mediterranean Mejadra

Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.

15

Risotto Ai Funghi

Creamy Italian rice dish with a delectable blend of white mushrooms. Finished with a splash of white wine, Parmigiano Reggiano and a touch of truffle oil.

20

Add Protein:

Separator

Pasta & Rices:

While we love a hearty plate of pasta, we encourage you to enjoy proper Mediterranean Fusion Apericena and discover all the flavors of “The Med” rim. Trust us, you will be full!

Build Your Pasta

Choose Pasta:

Choose Sauce:

Rosalia’s Marinara

Our family’s 100-year-old recipe. Fresh tomatoes make this sauce sweeter than you may be used to.

18

Sicilian Ragù

A traditional, hearty Sicilian beef bolognese sauce. A hint of sweetness sets this sauce apart.

19

Quattro Formaggi

A creamy blend of four cheeses.

19

Alla Vodka

Creamy tomato and vodka sauce.

19

Al Limone

Light and zesty lemon cream sauce.

20

Pistachio Pesto

Nutty and fresh basil sauce.

21

Add Protein:

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Ravioli Options:

Add Protein:

Substitution:

Rices:

Make you feel at home with our homemade style rices.

Mediterranean Mejadra

Sensationally spiced Mediterranean lentil and rice dish, infused with warm, aromatic spices. Topped with crispy onions.

15

Risotto Ai Funghi

Creamy Italian rice dish with
a delectable blend of white mushrooms. Finished with a splash of white wine, Parmesan cheese, and a touch of truffle oil.

20

Add Protein:

Mains:

Please allow approximately 25 minutes to prepare these dishes.
All main dishes come with accent salad and one side dish.

Chicken Schnitzel

Our signature thin and crispy fried chicken cutlet with sesame seeds, served with our house-made potato salad and a small accent salad.

26

Steak Frites

Say “Oui” to our tender skirt steak fillet (6-7 oz.) cooked to your desired temperature. Served with French fries and a small accent salad.

28

Pan-Seared Branzino

A flaky Mediterranean fish, pan-seared with olive oil, herbs and blistered cherry tomatoes. Served with a delicate lemon sauce and roasted baby potatoes.

32

Meat Lover Platter

6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz each)
Served with roasted potatoes and grilled pita bread.

49

Pollo Al Marsala

Tender chicken breast sautéed in a rich Marsala wine sauce with mushrooms. Served with your choice of one side, and a small accent salad.

28

2lbs Tomahawk Steak

Indulge in the ultimate carnivore’s delight with our 40oz. (over 2 lbs.) Tomahawk steak. A mouth-watering masterpiece accompanied by velvety garlic-rosemary butter and perfectly roasted baby potatoes.

129

Chicken Schnitzel

Our signature thin and crispy fried chicken cutlet with sesame seeds, served with our house-made potato salad and a small accent salad.

26

Steak Frites

Say “Oui” to our tender skirt steak fillet (6-7 oz.) cooked to your desired temperature. Served with French fries and a small accent salad.

28

Pan-Seared Branzino

A flaky Mediterranean fish, pan-seared with olive oil, herbs and blistered cherry tomatoes. Served with a delicate lemon sauce and roasted baby potatoes.

32

Meat Lover Platter

6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz each)
Served with roasted potatoes and grilled pita bread.

49

Pollo Al Marsala

Tender chicken breast sautéed in a rich Marsala wine sauce with mushrooms. Served with your choice of one side, and a small accent salad.

28

Tomahawk Steak

Indulge in the ultimate carnivore’s delight with our 40oz. (over 2 lbs.) Tomahawk steak. A mouth-watering masterpiece accompanied by velvety garlic-rosemary butter and perfectly roasted baby potatoes.

129

Side Dishes:

Separator

Sofr Drinks & Coffee