All Day Food Menu - Rosalia's Kitchen

Lunch Menu

Apericena:

Apericena is a mix between aperitivo & cena.
An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You'll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large pates are so 2020..

Empanadillas

Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with:

Sliders

The best things in life come in small packages. These sliders are to die for!

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

Mini Deput Amadre Sliders

Mediterranean-seasoned slider patties, topped with mayonnaise, manchego cheese, jamon Iberico and arugula, served on our signature brioche buns.

*Served with Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.

Patatas Bravas

Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.

Home Fries

Sweet chili fries tossed in buttery sweet chili with red peppers and onions

Chickpea Sambusak

Come one, come all! Try our original vegan recipe bursting with flavors and textures. It’s so good it’ll make you question everything… No, really. Everything!

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

Bolognese Arancini Rossi

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

Boards:

Hummus platter

House-made hummus, assorted vegetables, fresh pita

Hummus Chicken Shawarma

House-made hummus, Chicken Shawarma, assorted vegetables, fresh pita

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.

Meat Lover Platter

6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz each)
Served with roasted veggies and grilled pita bread.

Apericena:

Apericena is a mix between aperitivo & cena.
An informal evening meal involving small dishes and tapa-style food shared with loved ones normally over wine, beer, cocktails or (our favorite) a spritz.

You’ll want to order more than one so you can enjoy many different flavors from around the Mediterranean.

This is our concept of dinner because large pates are so 2020.

Empanadillas

Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with:

Sliders

The best things in life come in small packages. These sliders are to die for!
(Spicy Optional)

Boozy Meatballs

Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs!

Mini Deput Amadre Sliders

Mediterranean-seasoned slider patties, topped with mayonnaise, manchego cheese, jamon Iberico and arugula, served on our signature brioche buns.

*Served with Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.

Patatas Bravas

Patatas bravas de Tio Bilbao: crispy on the outside, soft on the inside potatoes, served with the traditional mayo and Tio Bilbao’s secret spicy smoked brava sauce.

Home Fries

Sweet chili fries tossed in buttery sweet chili with red peppers and onions

Mediterranean Skewers

When in doubt, put it on a stick! These scrumptious skewers will transport you straight to “the Med” with unique flavors and aromas you won’t get anywhere else!

Chickpea Sambusak

Come one, come all! Try our original vegan recipe bursting with flavors and textures. It’s so good it’ll make you question everything… No, really. Everything!

Spanakopita

Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma.

Every time you finish a plate of these, scream “Opa!” in her memory!

Arais Rolls

Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef.

Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever.

Girls, you know what to do!

Bolognese Arancini Rossi

Close your eyes. Take a bite. And say “Mmmmm.”

These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce.

Definitely one of our sexier dishes. Go on. Don’t be shy…

Boards:

Hummus platter

House-made hummus, assorted vegetables, fresh pita

Hummus Chicken Shawarma

House-made hummus, Chicken Shawarma, assorted vegetables, fresh pita

Charcuterie board

Weekly selection of cheeses and select cured meats. Olives and nuts. Focaccia/Pita and seasonal house jam.

Meat Lover Platter

6-7oz Skirt Steak, 2 Seasoned Chicken Steak, 2 Seasoned Beef Kebob (3oz ea.)
Served with roasted veggies and grilled pita bread.

Sandwiches:

All sandwiches are served with an accent house salad.
Upgrade to half Caesar + 2

The Italian Pride

Focaccia sandwich with our house-made pistachio pesto, spring mix, prosciutto, sliced tomatoes, fresh Mozzarella di Bufala, basil, and our secret house-made balsamic glaze.

The Italian Pride

Focaccia sandwich with Pesto, spring mix, prosciutto, tomatoes, fresh mozarella, basil and balsamic glaze

The Saucy Clucker

Focaccia sandwich with crispy breaded chicken, marinara sauce, melted mozzarella, olive oil and fresh basil.

The Saucy Clucker

Focaccia sandwich with crispy breaded chicken, marinara sauce, melted mozzarella, olive oil and fresh basil.

The Sicilian Stallion

Focaccia sandwich with prosciutto, double salami, red onion, tomato, spring mix, feta cheese and olive oil.

The Sicilian Stallion

Focaccia sandwich with prosciutto, double salami, red onion, tomato, spring mix, feta cheese and olive oil.

The Pocket Picker

Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley.

Protein Options:
Chicken / Beef Kebob

The Pocket Picker

Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley.

Protein Options:
Chicken / Beef

The Toga Party

Wrap with crisp romaine lettuce, grilled chicken, shaved parmesan cheese, and creamy caesar dressing.

The Toga Party

Wrap with crisp romaine lettuce, grilled chicken, shaved parmesan cheese, and creamy caesar dressing.

Signature Waffles:

From our brunch menu

The Goddess Waffles

Original recipe of sweet Taro Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Taro sauce.

The Goddess Waffles

Original recipe of sweet Taro Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Taro sauce.

The Empress Waffles

Original recipe of earthy Matcha Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Matcha sauce.

The Empress Waffles

Original recipe of earthy Matcha Brunch Waffles with vanilla ice cream, seasonal fruits and amazing Velvety Matcha sauce.

The Mad Hatter Waffles

Original recipe of Belgian Waffles with vanilla ice cream, seasonal fruits and amazing syrup.

The Mad Hatter Waffles

Original recipe of Belgian Waffles with vanilla ice cream, seasonal fruits and amazing syrup.

Israeli Crispy Chicken & Waffles

Israeli Crispy Chicken, Belgium Waffles, Maple Syrup, Candy Bacon and delicious magic powder on top.

Israeli Crispy Chicken & Waffles

Israeli Crispy Chicken, Belgium Waffles, Maple Syrup, Candy Bacon and delicious magic powder on top.

Salads:

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

Rosalia’s Caprese

Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

Mediterranean Temptation

Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

Salad Add Ons

Salads:

Caesar

Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing

Rosalia’s Caprese

Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle

Classic Caprese

Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto

Greek

Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette

Mediterranean Temptation

Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini

Salad Add Ons

Pasta:

Rigatoni Tuscan Ragù

A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.

Dare to discover what it is?

Gnocchi Quattro Formaggi

Pillowy potato gnocchi with a creamy and Quattro Formaggi sauce. A classic Italian comfort food!

Vermicelli Marinara

This is our 100-year-old tomato sauce recipe, passed down from generation to generation.

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Ravioli Options:

Add Protein:

Substitution:

Pasta:

Rigatoni Tuscan Ragù

A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.

Dare to discover what it is?

Gnocchi Quattro Formaggi

Pillowy potato gnocchi with a creamy and Quattro Formaggi sauce. A classic Italian comfort food!

Vermicelli Marinara

This is our 100-year-old tomato sauce recipe, passed down from generation to generation.

Ravioli:

Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.

Ravioli Options:

Add Protein:

Substitution:

Lunch Menu

Apericena:

Boards:

Apericena:

Boards:

Sandwiches:

Signature Waffles:

Salads:

Salads:

Pasta:

Ravioli:

Pasta:

Ravioli:

Sofr Drinks & Coffee

Coffee/Tea: