Lunch Menu
Soup of the day:
Daily or weekly rotating selection
8
Sandwiches:
All sandwiches are served with an accent house salad.
The Italian Pride
- Vegetarian
Focaccia sandwich with our house-made pistachio pesto, spring mix, prosciutto, sliced tomatoes, fresh Mozzarella di Bufala, basil, and our secret house-made balsamic glaze.
16
The Italian Pride
- Vegetarian
Focaccia sandwich with Pesto, spring mix, prosciutto, tomatoes, fresh mozarella, basil and balsamic glaze
16
The Saucy Clucker
Focaccia sandwich with crispy breaded chicken, marinara sauce, melted mozzarella, olive oil and fresh basil.
17
The Saucy Clucker
Focaccia sandwich with crispy breaded chicken, marinara sauce, melted mozzarella, olive oil and fresh basil.
17
The Sicilian Stallion
Focaccia sandwich with prosciutto, double salami, red onion, tomato, spring mix, feta cheese and olive oil.
16
The Sicilian Stallion
Focaccia sandwich with prosciutto, double salami, red onion, tomato, spring mix, feta cheese and olive oil.
16
The Pocket Picker
Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley.
Protein Options:
Chicken / Beef Kebob
15
The Pocket Picker
Pita pocket with hummus, spring mix, tomato, cucumber, amba aioli (creamy curry sauce), tahini (creamy sesame seed sauce), chopped red onion, and chopped parsley.
Protein Options:
Chicken / Beef Kebob
15
The Toga Party
- Vegan Optional
Wrap with crisp romaine lettuce, grilled chicken, shaved parmesan cheese, and creamy caesar dressing.
14
The Roast-Me-Bello
- Vegan
Portobello bun, roasted red pepper, roasted eggplant, roasted zucchini, roasted yellow squash, marinara sauce, spring mix.
16
The Toga Party
- Vegan Optional
Wrap with crisp romaine lettuce, grilled chicken, shaved parmesan cheese, and creamy caesar dressing.
14
The Roast-Me-Bello
- Vegan
Portobello bun, roasted red pepper, roasted eggplant, roasted zucchini, roasted yellow squash, marinara sauce, spring mix.
16
Salads:
Caesar
Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing
13
Rosalia’s Caprese
- Vegetarian
- Vegan Optional​
Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle
13
Classic Caprese
- Vegetarian
Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto
13
Greek
- Vegetarian
- Vegan Optional​
Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette
14
Mediterranean Temptation
- Vegetarian
- Vegan Optional
Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini
14
Salad Add Ons
- Chicken + 4
- Beef Kebob + 4
- Moroccan Chicken + 4
Salads:
Caesar
Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, Rosalia’s caesar dressing
13
Rosalia’s Caprese
- Vegetarian
- Vegan Optional​
Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, secret house balsamic drizzle
13
Classic Caprese
- Vegetarian
Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto
13
Greek
- Vegetarian
- Vegan Optional​
Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, olive oil vinaigrette
14
Mediterranean Temptation
- Vegetarian
- Vegan Optional
Mixed greens, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, tahini
14
Salad Add Ons
- Chicken + 4
- Beef Kebob + 4
- Moroccan Chicken + 4
Pasta:
Rigatoni Tuscan Ragù
- Gluten Free Optional
A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.Â
Dare to discover what it is?
19
Gnocchi Alfredo
Pillowy potato gnocchi with a creamy and cheese Alfredo sauce. A classic Italian comfort food!
20
Vermicelli Marinara
- Gluten Free Optional
- Vegan Optional
This is our 100-year-old tomato sauce recipe, passed down from generation to generation.
18
Ravioli:
Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.
Ravioli Options:
- Vegetarian Option
- Roasted Eggplant Ravioli with Marinara Sauce | 23
- Pear & Ricotta Ravioli with Four Cheese Alfredo Sauce | 24
- Pumpkin Ravioli with Four Cheese Alfredo Sauce | 23
- Osso Buco Ravioli with Marinara Sauce | 25
Add Protein:
- Chicken + 4
- Meatballs + 5
Substitution:
- Basil Pistachio Pesto + 3
Pasta:
Rigatoni Tuscan Ragù
- Gluten Free Optional
A classic Tuscan meat sauce with a Sicilian twist that’s been in our family for over 100 years.Â
Dare to discover what it is?
19
Gnocchi Alfredo
Pillowy potato gnocchi with a creamy and cheese Alfredo sauce. A classic Italian comfort food!
20
Vermicelli Marinara
- Gluten Free Optional
- Vegan Optional
This is our 100-year-old tomato sauce recipe, passed down from generation to generation.
18
Ravioli:
Five exquisite handmade raviolis filled with delectable options, topped with Rosalia’s signature 100-year-old sauces.
Ravioli Options:
- Roasted Eggplant Ravioli with Marinara Sauce | 23
- Pear & Ricotta Ravioli with Four Cheese Alfredo Sauce | 24
- Pumpkin Ravioli with Four Cheese Alfredo Sauce | 23
- Osso Buco Ravioli with Marinara Sauce | 25
Add Protein:
- Chicken + 4
- Meatballs + 5
Substitution:
- Basil Pistachio Pesto + 3
Sofr Drinks & Coffee
- Coca Cola
- Diet Coke
- Coke Zero
- Sprite
- Lemonade
- Ginger Ale
3